The legendary Cinco Jotas ham is the champion brand of all Iberico de Bellota products, and it’s, in fact, the special breed of pig and the craftsmanship of preparing ham that together brings uniqueness to this product of Spanish gastronomy. Cinco Jotas or the or the 5J Iberico ham uses only 100% Cerdo Iberico pigs, unlike virtually all other producers...

Paleta Iberico is indeed one of the best items in Spanish food culture with distinct earthy flavours and lovely aromatic overtones. Redondo Iglesias brings a great selection of sliced Paleta Iberico for your taste. Redondo Iglesias’ cured paleta (front shoulder) of the incredible Iberico pig has all the traditional Spanish delicacy. The paleta or...

Jamon Serrano is the star of Spanish cuisine and the Serrano de Bodega is the finest traditional pork ham. This semi-fat Serrano Bodega Reserva is quite common in Spanish kitchen. Jamones Y Embutidos Fermin brings you true Jamon Serrano cured in the traditional fashion in the medieval mountain town of La Alberca. It has its unique flavour and aroma...

Spanish Iberico ham, particularly the Jamon Iberico de Bellota, is very much popular all over the world for its unique flavor and aroma. Jamon Iberico, in general, is made from black Iberian pig, also known as cerdo negro or pata negra. The Sliced Jamon Iberico de Bellota is the finest quality Pedro Lancho Iberico ham from black hoofed ‘pata negra’...

Spanish ham: Jamon Serrano and Jamon Iberico are the most common and characteristic gourmet food items in Spain. This is indeed a passion shared by all of Spain which is quite popular and the base of a variety of Spanish tapas. Jamon Serrano or “mountain ham,” unlike Iberian ham (only made from Iberian pig), is made from different breeds of white...

Just like the highly prized meat of Beluga caviar or Kobe beef, “Jamon Iberico de Bellota” is only one of its kinds. This unique Spanish ham is made with Cerdo Iberico, a breed of black Iberian pig which feasts upon acorns, or “bellota.” Grazing on the Dehesa woodlands of western Spain, these unique animals produce Jamones that...

The Paleta Iberico de Bellota is the cured shoulder of the finest acorn fed Iberico pigs, cured under the watchful eye of the experts at Pedro Lancho. These free range pigs spend most of their lives in the Dehesa (medieval oak forests) gorging on acorns. The paleta, or shoulder, of the Iberico pig is slightly leaner than the ham, and some of its devotees...

Deadly Secrets is an exciting new crime thriller of bribery, corruption, money laundering and murder in Andalucia, Southern Spain. The story revolves around the illegal reclassification of a piece of land for use as a golf course and the action takes place in the (fictional) coastal town of Los Cipreses as well as in Granada, Madrid, London, the Cayman...

This title is still the best-selling and most authoritative guide to Spanish laws affecting visitors and non-native residents. This book is by far the handiest addition to my bookshelf and you will find that it pays for its self time and again. Its written in plain English so that you can understand how to live life within the law and gain a good understanding...