This savoury sliced acorn-infused pork loin “Lomo Iberico de Bellota” by producer Redondo Iglesias is just as flavorsome as any other authentic Spanish Iberico ham. Spanish Jamon, Pata negra Iberico ham and Bellota ham are Spain’s enduring culinary icon and this would definitely stir up your gastronomic senses.
Cured to perfection by Redondo... [ read more ]
Thinly sliced delicious Paleta Iberico or the slices of acorn-infused ham shoulder is considered as one of the most exquisite Spanish foods.
Prepared in a traditional method, Paleta Iberico along with a variety of Spanish jamons represents a part of the supreme luxuries of meat world.
The Paleta Iberico de Bellota is the cured shoulder of the finest... [ read more ]
Jamon Iberico de Bellota has its special place in the long list of Spanish jamon products. Compared to normal Iberico ham, ‘bellota’ ham is very much limited in production and hence cost twice.
This Spanish ham of Jamon Iberico is made with Cerdo Iberico, a breed of pig which feast upon acorns (or bellota) and only found in the Iberian Peninsula.
To... [ read more ]
Paleta Iberico is the cured shoulder of the finest quality acorn fed Iberico pigs. These prepared slices of Cinco Jotas Paleta Iberico de Bellota provide a 3.5 oz sampling of one of the world’s most coveted pork products.
The paleta, or shoulder, of the Cinco Jotas Iberico de Bellota is slightly leaner than the ham, with a little more concentrated... [ read more ]
The Paleta Iberico is the cured pork shoulder similar to jamon iberico or Iberian ham but made of the finest grain-fed Iberico pigs unlike acorn diet pigs.
Cured under the watchful eye of the experts at Pedro Lancho, Paleta Iberico has a similar flavour to the jamon (or back leg). However, as the shoulder portion is smaller in size, it requires less... [ read more ]
Fermin’s Jamon Iberico de Bellota or the traditional Acorn-Fed Iberico Ham from Salamanca is an excellent product to be a fan of Jamon Iberico Experience. Like Beluga caviar or Kobe beef, Jamon Iberico de Bellota is one of the supreme luxuries of the meat world.
The uniqueness of Bellota ham is that these hams are made from a rare breed of pig found... [ read more ]
Jamon Iberico or Iberico ham is known worldwide for its distinct aroma and texture. The first Spanish producer, Embutidos y Jamones Fermin offers a great selection of finest Spanish Jamon Iberico.
This type of Jamon Iberico is made from the native ‘cerdo iberico’ or Pata Negra, black-footed pigs, which are fed a diet of high-quality grain (as opposed... [ read more ]
Redondo Iglesias brings you the finest Serrano ham “Bodega Cured Jamon Serrano”. This is a very special product matured following traditional bodega methods.
Jamon Serrano or mountain ham is prepared from stock traditionally raised in Spain. Unlike Jamon Iberico, Serrano ham is cured from conventional pork. The result is a milder, smoother ham.
Serrano... [ read more ]
This type of dry-cured pork ham ‘Jamon Iberico’ is the most commonly served in Spain. Made from the native black-footed iberico pigs Cerdo Iberico those are fed a diet of high-quality grain (as opposed to acorns, or bellota).
Spanish jamon: Serrano, jamon iberico, and the legendary iberico de bellota represent the rich culinary phenomenon and this... [ read more ]
The legendary Cinco Jotas ham is the champion brand of all Iberico de Bellota products, and it’s, in fact, the special breed of pig and the craftsmanship of preparing ham that together brings uniqueness to this product of Spanish gastronomy.
Cinco Jotas or the or the 5J Iberico ham uses only 100% Cerdo Iberico pigs, unlike virtually all other producers... [ read more ]
Paleta Iberico is indeed one of the best items in Spanish food culture with distinct earthy flavours and lovely aromatic overtones. Redondo Iglesias brings a great selection of sliced Paleta Iberico for your taste.
Redondo Iglesias’ cured paleta (front shoulder) of the incredible Iberico pig has all the traditional Spanish delicacy.
The paleta or... [ read more ]
Jamon Serrano is the star of Spanish cuisine and the Serrano de Bodega is the finest traditional pork ham. This semi-fat Serrano Bodega Reserva is quite common in Spanish kitchen.
Jamones Y Embutidos Fermin brings you true Jamon Serrano cured in the traditional fashion in the medieval mountain town of La Alberca. It has its unique flavour and aroma... [ read more ]
Spanish Iberico ham, particularly the Jamon Iberico de Bellota, is very much popular all over the world for its unique flavor and aroma. Jamon Iberico, in general, is made from black Iberian pig, also known as cerdo negro or pata negra.
The Sliced Jamon Iberico de Bellota is the finest quality Pedro Lancho Iberico ham from black hoofed ‘pata negra’... [ read more ]
Spanish ham: Jamon Serrano and Jamon Iberico are the most common and characteristic gourmet food items in Spain. This is indeed a passion shared by all of Spain which is quite popular and the base of a variety of Spanish tapas.
Jamon Serrano or “mountain ham,” unlike Iberian ham (only made from Iberian pig), is made from different breeds of white... [ read more ]
Just like the highly prized meat of Beluga caviar or Kobe beef, “Jamon Iberico de Bellota” is only one of its kinds. This unique Spanish ham is made with Cerdo Iberico, a breed of black Iberian pig which feasts upon acorns, or “bellota.”
Grazing on the Dehesa woodlands of western Spain, these unique animals produce Jamones that... [ read more ]