Paella rice is a category of rice, grown mostly in Valencia and Calasparra region of Spain, that is good for the preparation of most delicious Spanish dish ‘Paella’.
This five kilo sack of Extra-absorbant short-grain Spanish rice (XL Calasparra Rice) is indeed the one of the best to serve the need of all rice lovers.
The best part of Calasparra... [ read more ]
Calasparra and Bomba are two of the finest rice varieties used to prepare Spanish paella. The particular Bomba paella rice is an ancient strain of rice that matures very slowly and grown in fresh mountain water around the town of Calasparra in Murcia.
One of the basic difference between Bomba rice and others is that Bomba expands in width like an accordion... [ read more ]
Grown by a small family in La Mancha, the Molineta de Minaya is the finest quality saffron cultivated in Spain. La Tienda brings this unique item to spice up your kitchen. The definitive gourmet food guide defines ‘Princesa de Minaya’ is “An artisanal saffron of immense quality”.
Saffron, which mostly cultivated in Southwest Asia, is considered... [ read more ]
The world renowned Calasparra rice is grown in the mountainous terrain of the provinces of Murcia in Spain. This short-grained rice has a slower maturing process compared to other rice varieties, and today it is found all over Spain and also shipped world-wide.
Its longer growing cycle produces kernels that are exceptionally dehydrated – ready... [ read more ]