For all gastronomes, choosing an authentic honey from the Spanish food market is not that easy. The rugged countryside of Spain is home to a variety of honey with distinct flavour. And this very particular fragrant and delicate orange blossom honey is must for your breakfast table.Spanish honey gets its flavour from the flowers that the bees visit....

For all tea lovers in Spain, here is a basket full of some typical varieties of tea produced in Spain and collected from different parts of world. This artisan tea produced by La Cuna is a perfect gift for all, who want to taste the flavour of authentic Spanish teas.Produced according to highly traditional methods, La Cuna has gathered exceptional...

‘Bonito del Norte’ tuna is probably the finest tuna available in Spanish seafood market. This canned tuna preserved in olive oil is the most delicately flavoured, unlike any other variety found in the world.Harvested with the traditional method by net, this dolphin-safe tuna is packed in extra virgin olive oil which keeps it moist and flavorful....

This premium tuna fish, preserved in quality olive oil, from the celebrated fishing village of Burela in Galicia, is one of the finest seafood varieties available in average Spaniard kitchen.It’s the environmental friendly traditional harvesting method by net which keeps intact the quality of tuna. Each tuna is line caught, preserving the texture...

This fluffy, light and pure crystal Mediterranean Sea salt ‘Flor de Sal’ from Cadiz is available in La Tienda online shopping point. Harvested by hand, the salt is of highest quality with flavour to add the right taste to your meals.This artisan product is considered the most versatile of the Especias del Sol selections and a must one to be served...

Spaniards love dry fruits such as almonds and nuts a lot which is very much evident with their extensive use in various local cuisines. The Largueta is a favorite Spanish almond with a richer and more intense flavour.Quite close to the celebrated Marcona almond, the Largueta is much crunchier and lower in fat. These toasted and quality almonds, seasoned...

Flor de Sal al Limon is an extraordinary lemon peel blended fresh sea salt used for seasoning of grilled fish and seafood. A mixture of saltiness and tangy taste makes this unique, and one item you should have in your kitchen to bring that versatile flavour to your table.Produced by a traditional family owned company, this is considered as an artisan...

Torrefacto Coffee is very much common in Spain and if you order coffee at any restaurant of cafe in Spain, you are likely to get a cup of torrefacto coffee – a thicker with a rich flavour and aroma.If you’ve been pining to recreate that delicious café con leche you enjoyed during your visit to Spain, search no more. Espresso Torrefacto Coffee...

This robust blend of Whole Bean 100% Natural Roast Coffee by Catunambu is considered amongst the best of Andalusia. It’s ubiquitous to find quality coffee in Spain and having a cup or two daily is a Spanish ritual.In fact, usually it’s the Torrefacto process of roasting, which makes Spanish coffee different from others. Catunambu feels that great...

Spanish Gazpacho is indeed one of Andalusia’s trademark foods and a true Mediterranean delicacy. This extraordinary recipe by Chef Martin Berasategui on sale is made with Special Raf Tomatoes from Almeria.Spanish cold tomato soup Gazpacho has been a perfect starter during summer and this one -Santa Teresa Raf Tomato Gazpacho- is bursting with fresh,...

Arguably Spain’s favourite honey, this artisan product of lavender flower honey is 100% natural and produced from a variety of flowering plants, primarily around the Mediterranean.Regarded worldwide as a premium product with a high-quality honey, lavender flavour is very much common in some baked goods and desserts.  This delicate lavender flavour...

This Traditional Castilian specialty suckling lamb (Cordero Lechal) is very common in Spain’s best restaurants. Considered as traditional Christmas food in Europe, this delicate and tasty young lamb, less than thirty days old, stands out above the rest of dishes.This suckling lamb has been roasted and vacuum-packaged by the gourmet distributor...

Spanish Largueta Almonds, the winner of 2005 London Great Tastes Award, are a late ripening almond and almost similar to the lower-fat cousins of the famous Marcona almond.Sold in a jar, these toasted and salted Caramel Glazed Largueta Almonds are known for their heightened almond flavour and added crunchiness. Although Marcona almonds in particular...

Conservas Nardin, based in Cantabria, produces this exceptional quality anchovies, hand packed in olive oil. Treated with vinegar and drizzled with olive oil, as the usual process, these have a very strong flavour.Nardin is a small generations old family company known for the excellent quality of its seafood. The producer prides itself on the high...

The shorter and rounder shape Marcona Almonds are sweeter and delicate in texture than any other almonds available in the market. Originated from Spain, the delicious Marcona almonds are a runaway favorite among food lovers.They are smooth and crunchy with an incomparably sweet delicate taste. Our Marcona almonds are size 16+ – the largest grade...