A wooden box containing one of Spain’s gourmet cheese – the Manchego Cheese – is certainly one of the popular traditional products very much attached to the local food culture. The Villajos Reserva is an authentic handmade, raw sheep’s milk cheese.Its rich flavour is the result of a 9-month ageing process and that to the traditional method....

This delightful rustic cow’s milk cheese “Afuega’l Pitu” is one of the finest one produced in the mountainous region of Asturias. Interestingly, it is also one of the oldest of over three dozen cheeses produced in that part of Spain.Afuega’l Pitu cheese is all traditional and entirely handmade. For all gourmets, this Spanish cheese is...

Manchego cheese produced in the La Mancha region of Spain from the milk of the Manchego breed sheep is very much popular in Spain and around the globe. This special one Rosemary ‘Manchego’ cheese is coated in fresh rosemary.Although we can’t officially call it a Manchego cheese, it is made from the reserve Manchega sheep’s milk and...

This artisan Villajos semi-aged Manchego Cheese is arguably the best sheep’s milk cheese in Spain. This 1/2 Kilo pack is the Gran Seleccion Medal Winner 2005 that holds much interest to persons with refined sensuous enjoyment.Villajos manchego cheese is churned by hand and then set aside to age for about 3 months. It has a hint of sharpness –...