‘Bonito del Norte’ tuna is probably the finest tuna available in Spanish seafood market. This canned tuna preserved in olive oil is the most delicately flavoured, unlike any other variety found in the world.Harvested with the traditional method by net, this dolphin-safe tuna is packed in extra virgin olive oil which keeps it moist and flavorful....

This premium tuna fish, preserved in quality olive oil, from the celebrated fishing village of Burela in Galicia, is one of the finest seafood varieties available in average Spaniard kitchen.It’s the environmental friendly traditional harvesting method by net which keeps intact the quality of tuna. Each tuna is line caught, preserving the texture...

Conservas Nardin, based in Cantabria, produces this exceptional quality anchovies, hand packed in olive oil. Treated with vinegar and drizzled with olive oil, as the usual process, these have a very strong flavour.Nardin is a small generations old family company known for the excellent quality of its seafood. The producer prides itself on the high...

This finest quality Bonito tuna by Lorea Gourmet is line-caught and hand-packed. Preserved in quality olive oil, ‘Bonito del Norte’ is available in market for all discern tuna lovers.Bonito del Norte is considered by Spaniards to be the finest of tunas. Each tuna is line caught by hand, preserving the texture and flavor that can be damaged by the...

This premium ‘Pulpo Los Peperetes’ Octopus in Olive Oil is very much popular in northern Spain. There are indeed many varieties of Spanish food you may find in the costal belt of Spain, but this special octopus is especially found in Galicia.In the Galician region, you will find restaurants called ‘Pulperias’ where you will only find some of...

Yellowfin, a high-quality tuna, is a favourite seafood in Spain. This particular “Atun Claro” tuna is great in salads or on sandwiches. This premium one is hand packed and marked with grades to score its authenticity.Ortiz use only yellowfin and bonito and both are of top grade tunas. Although the later is considered the finest one, the former...