Jamon Iberico or Iberico ham is known worldwide for its distinct aroma and texture. The first Spanish producer, Embutidos y Jamones Fermin offers a great selection of finest Spanish Jamon Iberico.
This type of Jamon Iberico is made from the native ‘cerdo iberico’ or Pata Negra, black-footed pigs, which are fed a diet of high-quality grain (as opposed to acorns, or bellota).
Cured for 24 months by the masters at Embutidos y Jamones Fermin, the resulting jamon is dark ruby red, with streaks of white fat adding flavour and texture to the slices.
Traditional Bone-In Jamon Iberico
Jamon Iberico is an artisan product and each ham from Fermin comes with certification attesting to its authenticity as an Iberico ham from purebred stock. Jamones y Embutidos Fermin is widely known in producing some best quality Iberian pork products Jamon Iborico and ‘Bellota’ hams, chorizos, salchichones (sausages), lomos (pork loins) and paletas (shoulders), etc.
Served at room temperature very thinly sliced along with some good bread and a glass of dry sherry, Fermin’s traditional Bone-In Jamon Iberico (Iberico Ham) is truly a delight to taste and usually.
- By Embutidos y Jamones Fermín
- Pata Negra – cerdo iberico pig
- Cured for 24 months
- Approx. wt. 7.5 Kilos bone-in whole ham
- Vacuum Packed and Gift Wrapped
