Lomo Iberico de Bellota

Price: €9.48
Item Code: E-CZ-01
Appx Weight: 100 grams, 3.5 Oz Sliced
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This savoury sliced acorn-infused pork loin “Lomo Iberico de Bellota” by producer Redondo Iglesias is just as flavorsome as any other authentic Spanish Iberico ham. Spanish Jamon, Pata negra Iberico ham and Bellota ham are Spain’s enduring culinary icon and this would definitely stir up your gastronomic senses.

Cured to perfection by Redondo Iglesias, by the traditional curing process, this sliced lomo Iberico pork loin made from acorn-fed Iberico pigs is the ultimate Iberico sausage.

Along with jamon, lomo is one of the signature products of a Spanish pork producer, as the lean meat provides an excellent tableau for their curing talents. Removed of most of the fat, the loin is marinated with their choice of fine seasonings, cased in a beef skin and air-dried to produce a robust flavor.

  • Lean acorn-fed Iberico pork
  • Marinated in traditional seasonings and dry-cured
  • Sliced by producer for easy enjoyment

The size of the Lomo Iberico de Bellota varies according to the size of the animal. As the lomo comes with very rich flavour with very little fat, most people slice it very thinly and serve it on a plate with Manchego cheese or membrillo.

As with all meat, much depends on the quality of the original pork, and Redondo Iglesias does not disappoint with its use of bellota-grade Iberico stock.