Salmon Stuffed Manzanilla Olives

Here is jar full of excellent Manzanilla olives from Sevilla enhanced with a distinct touch of salmon. This one of Ybarra’s most popular combinations other than lemon, garlic and cheese stuffed olives.

Originally grown in the Aljarife region of southeast Sevilla province, these are the finest quality of olives produced in Spain. Aljarife Manzanilla table olives are noted for their plumpness, size and flavour.

These tasty Salmon-stuffed olives are great served with goat cheese or boquerones. And Ybarra is known throughout Spain as the standard against which all other commercial olives are measured.

Our Ybarra Collection of Olives is produced by the eminent Hijos de Ybarra Company. Originally founded in 1842 by the first Count of Ybarra, Don Jose Maria de Ybarra y Gutierrez de Coviedes, it remains in the family’s hands six generations later.

Manzanilla Olives with Salmon Paste

  • Salmon-filled center
  • Traditional Manzanilla olive: large, plump & flavorful
  • Made by Ybarra, the brand standard of commercial olives

Marbella news direct to your inbox

We regularly update our site with interesting news and events related to Marbella, so if you would like to receive alerts, please enter your email into the box below.