Here is your favourite Bellota ham – Iberico de Bellota, sliced and ready to serve your palate. This particular ten 200 gram packs of sliced bellota meat contain 50 grams each of jamon, chorizo, lomo and salchichon from the renowned Spanish ham producer Pedro Lancho.
Bellota-grade meats have always been popular and these sliced Iberico Bellota ham packs are great way to sample a variety of bellota hams. This special bulk arrangement is perfect for restaurants!
- 50 grams ea. of jamon, chorizo, lomo & salchichon
- Marinated in traditional seasonings and dry-cured
- Acorn-fed Bellota grade meats
- Ten 200 gram packs – great for restaurants
- Sliced by producer for easy enjoyment
Curing of Bellota ham
Produced by Encinar de Cabezon, this artisan product is for the person of discernment. It’s the curing process which gives Jamon Iberico de Bellota its true aroma and flavour. Dry cured for two to three years, the producer only follows the traditional method to keep the rich golden fat, infused with the flavour of acrons, intact to its original flavour.
A small herd of Iberico pigs are scrupulously monitored from conception to the market to produce an extraordinary series of products. Producer Pedro Lancho, upon inheriting his grandfather’s finca, decided to make no compromises in producing the finest quality of jamon iberico.
Studying at the University of Cáceres under the world’s leading expert on cerdo iberico, Dr Antonio Gáquez, Sr Lancho approaches the breeding and production with much precision and exactitude required in his former profession as a civil engineer. With his son Jorge he produces a remarkable product the likes of which you have never tasted before.
