• Extra virgin olive oil with tomato lycopen
• Smooth and delicate favor with a hint of tomato
• Delicious on salads, pasta and meat stews
• A natural antioxidant

Tomato lycopen and first cold press extra virgin olive oil make this an exceptional addition to modern Spanish cuisine. Lycopen, the potent natural antioxidant, very beneficial for health, is what gives the characteristic red color to tomatoes, water melons and other fruits and vegetables.

Not only is this a delicate and balanced extra virgin olive oil, but with tomato lycopen added, gives a delicious flavor to salads and meat stew dishes. Try it too by adding a drop on your favorite tapa dishes, it has a light, delicate aromatic quality and is full of flavor.