A “Ronqueo de Atun” is a traditional Spanish spectacle, where chefs prepare a whole tuna for cooking, delighting guests with the almost choreographed art of slicing and filleting this majestic fish. On the 22nd of July from 7.30pm, the team at the Kempinski Hotel Bahia in Estepona will be hosting a Ronqueo de Atun in their beachfront restaurant La Cabaña del Mar for the very first time.
There will be a welcome drink from the Bodega Villa Tondonia, then the Kempinski’s team of talented chefs will prepare the tuna, explaining the different cuts of the fish, demonstrating how to cut, slice and fillet the fish and answering questions.
Following this impressive display, guests will be able to sample the tuna as sashimi and select particular cuts to be taken through to the show cooking station and cooked to order, accompanied by delicious sauces.
This will be a unique cultural and gastronomic experience and a masterclass in preparing and cooking tuna. The ronqueo is followed by a delicious meal of the tuna and sides, dessert and perfectly matched wines, accompanied by live music from Baraka Flamenco and costs €82 plus VAT per person.
Places are limited and reservations are essential. Email firstname.lastname@example.org or call 952 809 500 to reserve your table.