Here is chance for you to have a great culinary experience in one of the Michelin Guide recommended restaurants in Fuengirola, Costa del Sol. This specially designed activity offers a degustation 4 course menu, including wine, coffee and “petits fours”.

If you are planning to discover the secrets and flavours of Andalusian gastronomy, this amazing tasting menu in one of Fuengirola ’s finest restaurant is not to be missed.

The restaurant, included in the Michelin Guide 2011, is located on the top of Torreblanca del Sol. From the restaurant complex you can catch stunning views over the bay of Fuengirola. The restaurant is decorated in a beautiful “cortijo” style that combines with rustic elegance.

The dining room offers varied dishes prepared by a team of renowned chefs. With all characteristics of a Spanish kitchen, the leading edge style of food is contemporary.

Typical to the Andalusian region, the menu is always based on high quality and fresh ingredients of the season representing the characteristic aroma of Mediterranean cuisine.

As guest, you can follow the whole preparation and presentation of dishes by chefs, prepared in the open “show kitchen”.

About the Chef in Fuengirola restaurant

An unforgettable culinary experience in Fuengirola

Kasper was trained at Broendums Hotel (one of the most famous hotels in Denmark), and has worked on some of the best restaurants including Ruth Hotel (another famous hotel in Denmark).

Kasper has been member of the Danish Culinary Team where they have won various international prices, such as gold and silver medals. The Chef himself has won several prestigious competitions, among others the best nordic fish dish.

For further information on this special gastronomic activity in Fuengirola, please contact the organiser by clicking here.