Sushi des Artistes presents Sushi on the Beach!

Posted on 13 October 2010 in the "Events Diary" Category

One of the most exclusive Sushi restaurants on the Costa del Sol, Sushi des Artistes, will be putting on a special lunch and dinner tomorrow, October 14th: Sushi on the Beach taking place at Candado Beach in Malaga.

Sushi des Artistes 6 Course Menu:

• Foie Gras
• Amusee
• Sashimi
• Wakame Tempura
• Sushi (Kobe Beef, Shiiitake, Salmon, Butter fish, Shrimp, Unagi Roll)
• Dessert

Located in a privileged spot overlooking the Mediterranean Sea, a team of young professionals has managed to capture a unique style on a stunning beach overlooking the harbour and sea. This location makes a very special venue for lunch or dinner.

About Sushi:

Sushi contains nearly the same nutrients like other food, but considerably less fat. The high share of fatty acids in fish helps to prevent strokes and heart attacks.

Sushi dates back to at least the second century A.D., beginning as a method of preserving fish in China.

Almost half the fish consumed as food throughout the world are raised on fish farms rather than caught in the wild.

The highest price ever paid for a sushi grade Bluefin Tuna was $173,600 for a 444 pound fish on January 5th, 2001 at the Tsukiji Fish Market in Tokyo!