This premium ‘Pulpo Los Peperetes’ Octopus in Olive Oil is very much popular in northern Spain. There are indeed many varieties of Spanish food you may find in the costal belt of Spain, but this special octopus is especially found in Galicia.In the Galician region, you will find restaurants called ‘Pulperias’ where you will only find some of...

Yellowfin, a high-quality tuna, is a favourite seafood in Spain. This particular “Atun Claro” tuna is great in salads or on sandwiches. This premium one is hand packed and marked with grades to score its authenticity.Ortiz use only yellowfin and bonito and both are of top grade tunas. Although the later is considered the finest one, the former...

Here is jar full of excellent Manzanilla olives from Sevilla enhanced with a distinct touch of salmon. This one of Ybarra’s most popular combinations other than lemon, garlic and cheese stuffed olives.Originally grown in the Aljarife region of southeast Sevilla province, these are the finest quality of olives produced in Spain. Aljarife Manzanilla...

Paella rice is a category of rice, grown mostly in Valencia and Calasparra region of Spain, that is good for the preparation of most delicious Spanish dish ‘Paella’.This five kilo sack of Extra-absorbant short-grain Spanish rice (XL Calasparra Rice) is indeed the one of the best to serve the need of all rice lovers.The best part of Calasparra...

Calasparra and Bomba are two of the finest rice varieties used to prepare Spanish paella. The particular Bomba paella rice is an ancient strain of rice that matures very slowly and grown in fresh mountain water around the town of Calasparra in Murcia.One of the basic difference between Bomba rice and others is that Bomba expands in width like an accordion...

If you are addicted to garlic stuffed olives, you should give this item of Ybarra a try for its deliciousness and inimitable zest. The producer handpicks green Manzanilla olives from Sevilla, fill those with fresh garlic, and soak in brine to bring a unique taste.A dash of garlic paste certainly adds a delightful accent to these excellent local Spanish...

Ybarra, the well-known olive producer in Spain, brings this traditional Manzanilla olives stuffed with a mild white cheese which perfectly complements its to the salty flavor in olives.These cheese stuffed olives, packed in a small glass jar, are perfect for a   light hors d’oeuvre along with some almonds and pico bread sticks.Produced by the...

Spain is one of the very few countries known for quality olive oil production with lot more varieties. This special selection Senorio de Vizcantar extra virgin olive oil has earned the Silver Medal at the 2008 Los Angeles International Competition.Produced with all internationally approved process, this deep golden oil, brimming with a fresh, sweet,...

Grown by a small family in La Mancha, the Molineta de Minaya is the finest quality saffron cultivated in Spain. La Tienda brings this unique item to spice up your kitchen. The definitive gourmet food guide defines ‘Princesa de Minaya’ is “An artisanal saffron of immense quality”.Saffron, which mostly cultivated in Southwest Asia, is considered...

The world renowned Calasparra rice is grown in the mountainous terrain of the provinces of Murcia in Spain. This short-grained rice has a slower maturing process compared to other rice varieties, and today it is found all over Spain and also shipped world-wide.Its longer growing cycle produces kernels that are exceptionally dehydrated – ready...

Ybarra offers you Manzanilla olives with a touch of lemon and garlic. This premium quality Manzanilla olive from Sevilla is considered amongst the most popular Spanish olives.Stuffed with lemon peel and just a touch of garlic as a seasoning, this flavour combination works very well and we are sure you will enjoy the unique taste!Ybarra OlivesThe...

Traditionally sold in jars and cans, olives have always been a major component of the gastronomy along the Mediterranean. It’s the processing method, the region where they are cultivated, and the olive variety which sets the uniqueness from one to other.Other than whole olives, stuffed olives are available everywhere in Spain and other regions of...

Arbequina Olive Oil is very much popular for its unique flavour and health benefits. This extraordinary Can Solivera Arbequina extra virgin olive oil is the closest you will ever come to having your own private oil.Produced in very limited quantities by a couple who are on a quest to produce the perfect olive oil – with no compromises tolerated,...

Thinly sliced delicious Paleta Iberico or the slices of acorn-infused ham shoulder is considered as one of the most exquisite Spanish foods.Prepared in a traditional method, Paleta Iberico along with a variety of Spanish jamons represents a part of the supreme luxuries of meat world.The Paleta Iberico de Bellota is the cured shoulder of the finest...

Jamon Iberico de Bellota has its special place in the long list of Spanish jamon products. Compared to normal Iberico ham, ‘bellota’ ham is very much limited in production and hence cost twice.This Spanish ham of Jamon Iberico is made with Cerdo Iberico, a breed of pig which feast upon acorns (or bellota) and only found in the Iberian Peninsula.To...