Torrefacto Coffee is very much common in Spain and if you order coffee at any restaurant of cafe in Spain, you are likely to get a cup of torrefacto coffee – a thicker with a rich flavour and aroma.

If you’ve been pining to recreate that delicious café con leche you enjoyed during your visit to Spain, search no more. Espresso Torrefacto Coffee from the maker Catunambú is available at our online shop.

• 50% torrefacto beans
• Dark, full-bodied roast for espresso
• Vacuum packed for freshness

Process to make Torrefacto Coffee

Just prior to the regular roasting, a portion of the whole coffee beans are coated with fine mist of sugar. These sugar coated beans are blended with the natural roast espresso beans.

The proportion of torrefacto beans in the mix determines the intensity of the coffee. This particular whole bean blend is made with 50% torrefacto coffee especially blended for espresso. It yields a full-bodied, thick cup of espresso with none of the bitterness you’ll find in an ordinary espresso.

Catunambú believes to take different varieties of beans from the best of coffee regions in the world to bring out the most unique flavoured coffee. It’s the use of the best kinds of coffee and carefully roasting process which makes Catunambú the best in the industry.

The Andalusian company, based in Sevilla, was founded by Juan Ferrer over a hundred years ago. Considering its impeccable quality, Catunambú is rightly called the coffee of Andalusia. For decades Spaniards have enjoyed Catunambú coffee at their cafés throughout Sevilla and now you can enjoy this taste of Andalusia in your own home!

This espresso torrefacto coffee is vacuum packaged with a patented “Goglio Valve” to seal in the freshness and to guarantee that it reaches the customer at the peak of aroma and flavour.