Spanish Largueta Almonds, the winner of 2005 London Great Tastes Award, are a late ripening almond and almost similar to the lower-fat cousins of the famous Marcona almond.
Sold in a jar, these toasted and salted Caramel Glazed Largueta Almonds are known for their heightened almond flavour and added crunchiness. Although Marcona almonds in particular are very much sought after, this one too has its special place as a gourmet item.
Using her grandmother’s recipe, Esther Tusal pan toasts small batches of fresh, locally grown almonds in high quality extra virgin olive oil and lightly coats them with caramel.
She uses a minimal amount of sugar to achieve the best flavour, keeping the health conscious consumer’s interest in mind. Tusal’s collection of gourmet nuts is everything you’d expect from Spain.
Esther Tusal’s almonds are the ultimate in old style Spanish quality. In London they earned the coveted GREAT TASTE AWARDS (London) 2005: Silver Award for 2005 Caramelised Almonds.
Caramel Glazed Largueta Almonds
Greatly appreciated all over the world, this typically Spanish dried fruit has a wonderfully unique flavour.
- Delightfully crunchy Largueta almonds
- Pan-toasted in extra virgin olive oil
- Lightly coated with caramel
- A delicious snack!
These special Largueta Almonds goes well with a glass of Sherry Spanish sparkling white Cava.
